Eat Your Greens!
Farm to Table is the new buzz phrase in food lingo and is quickly becoming a worn out slogan. What does it mean for us who don’t live on a farm anyway?! Basically, it means eating seasonal and locally grown produce. Local means: in your area, in your backyard, on your patio, or even on your balcony. In the middle of a Texas winter, I’ve got growing in my raised beds, swiss chard, arugula, spinach, broccoli, parsley, celery, and an assortment of lettuce.
