Chicken Shawarma
Serve these juicy, lemony, spicy chicken slices in warm pita bread or other flat breads with tahini sauce (check previous blog posts) crunchy pickles, tomato slices, and radishes.
Zingy Chickpea Salad
Full of fresh herbs and zingy dressing, this wholesome salad makes a great side dish for grilled meats, especially fish, or a complete bowl lunch by itself.
Tail-Gating Charcuterie
Charcuterie boards are all the rage, as you well know. But how about adapting this entertaining trend to picnics and tailgating?
Fruit Syrup
Hospitality was baked into how we operated in our home in Lebanon.
Summer Corn Salad
I look for excuses not to turn on the stove or oven in the summer. So what are my go-to dishes? Salads!
Squash Patties
Growing up in Lebanon, every time we had stuffed squash and the tender insides were cored out, I looked forward to the next meal even more, because that meant we were having “yeggit koussa” (squash patties).