Vegetarian Stuffed Swiss Chard
Let your garden do your meal planning for you! That’s usually my practice, but I’m currently between seasons.
Let your garden do your meal planning for you! That’s usually my practice, but I’m currently between seasons.
I was reacquainted with the word biophillia while listening to a gardening podcast several weeks ago.
April is the season to to sit back and enjoy the hard work you put in last Fall.
I’m learning not to sweat the dead-stuff in my garden! Every year, I fret that my flowering shrubs and perennials have been killed off by our crazy Texas weather! I say to myself, “this is the year that the ice storms are going to be the killers!”
If you didn’t get a chance to thin out and transplant your perennials in the Fall, the optimum time, do it now!
On a brisk, cold winter day, when skies are clear and the afternoon sun is targeting my back porch, I pull up a chair with my back to the massaging warmth and process seeds from my previously harvested blooms.