Recipe Blog Posts
Eat Your Greens!
Farm to Table is the new buzz phrase in food lingo and is quickly becoming a worn out slogan. What does it mean for us who don’t live on a farm anyway?! Basically, it means eating seasonal and locally grown produce. Local means: in your area, in your backyard, on your patio, or even on your balcony. In the middle of a Texas winter, I’ve got growing in my raised beds, swiss chard, arugula, spinach, broccoli, parsley, celery, and an assortment of lettuce.
Hug In A Mug
Some of you don’t have to wait as long as we do in Texas for that first cool snap to indulge in a mug of hot chocolate, the quintessential Christmas beverage. And why does it taste so much better from your favorite coffee shop than from your own home? Here’s the secret; I’m going to transform you into a hot chocolate barista armed with a no-fuss guaranteed to impress mug after yummy mug recipe.
Bread of Life
Bread unites people, intimately around a table or on a large scale as a country. It is a staple of the human diet across all cultures. Sharing of bread emotes feelings of hospitality, belonging, and satiated contentment.