Nothing screams fall like warm caramel sauce! With the hint of cooler weather to come and the first leaves turning, I mentally switch to imagining the flavors of fall. One of those is the decadent, ooey-gooey, satisfying mouthfeel of caramel sauce.

Caramel sauce is made to be slowly savored over icecream, used aa dip for apples and vanilla wafers, or poured over popcorn.

I have an easy caramel sauce recipe that only has four ingredients:

1 cup heavy cream

2/3 cup butter (no substitutes will do!)

2 cups brown sugar

2 tsp vanilla

Combine the first three ingredients in a saucepan and bring to a boil. Simmer for five minutes on medium to low heat stirring constantly. Remove from heat and stir in vanilla. That’s it!

What’s your favorite under-body for caramel sauce?

That time of year thou mayst behold,

When yellow leaves, or none, or few hang

Upon those boughs which shake against the cold.

William Shakespeare

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