I’ve been doing some contract work once a week at a local private school. With retirement, I’ve gotten out of the habit of making a to go lunch. So, I remembered this chicken salad recipe that is quick and easy to make, especially if you use a rotisserie chicken.
The directions are basic – mix all the ingredients and chill before serving. It’ll keep nic and fresh for a week in the refridgerator. I like taking carrot sticks with me and/or a sliced apple to eat with it.
What’s a quick to go lunch you like preparing?
1/2 cup toasted chopped pecans or walnuts
3/4 cup mayo
1T chopped fresh tarragon or rosemary
1 tsp lemon rind grated
1 T lemon juice
1 tsp salt and 1 tsp pepper
3 cups cooked and chopped chicken
1/2 cup chopped sweet onion
2 stalks chopped celery
2 cups seedless red grapes halved