Another oldie but goodie recipe is for Fruit Pizza. Enjoy the fruits of a late summer season like berries of all sorts, fresh figs, and grapes in a picturesque dessert that is quick and easy.

The recipe calls for a roll of sugar cookie dough, but I make my own gluten free version. Your family will be so impressed! They will think you bought it at a fancy pastry shop. You can also make this in individual tartlet pans. or a large springform pan.

Pat the cookie dough into an ungreased 14 inch pizza pan. Bake at 375 for 10-12 minutes until lightly browned. Beat the cream cheese and powdered sugar till smooth. Spread over the cooled cookie crust. Arrange the fruit on top.

In a saucepan, bring sugar, orange juice, water, lemon juice, cornstarch and a pinch of salt to a boil stirring till thickened and bubbly. Cool and brush over fruit. Chill and store in the refrigerator. Slice like a pizza and serve to everyone’s delight!

What’s for dessert tonight that’s kinda good for you?

3 cups sugar cookie dough or one store-bought roll.

1 8oz pkg cream cheese

your choice of fruits

Glaze: 1/4 cup sugar, 1/4 cup orange juice, 2 tsp water, 1 T lemon juice, 1 1/2 tsp cornstarch

Ingredients for Fruit Pizza

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