Tomato and Fresh Herbs Salad
Eating goes beyond satiating hunger. It is savoring taste, colors, and aromas. Eating is a pleasure which speaks to the soul.
Double Trouble Chocolate Cake
Today is my grandsons, Jack and Luke’s, birthdays. In their honor I’d like to share their favorite chocolate cake recipe.
Tiramisu
While discussing favorite summer deserts with a foody friend, we decided that Tiramisu was a definite contender for a first-place summer desert.
Any Fruit Cobbler
Several of you requested the recipe for my blackberry cobbler after I posted a picture of it on FB for the occasion of my husband, Tim’s, birthday. I’m calling it “any fruit cobbler” because this same recipe and technique can be used for any fruit in season. I especially remember mom making peach cobbler and “toot” (mulberry) cobbler in Lebanon.
Yaghne or Vegetable Stew Like Mama Used to Make
I’ve always cooked for pleasure, and part of that pleasure was anticipating the certainty of smiles of appreciation and enjoyment on our guests’ faces. However, yesterday morning, after an uncomfortable night of off-and-on painfull sleep, I was inclined to lay on the couch and binge watch something engrossing.
Lebanese Tartar (taratore) Sauce with Chard
I’m grateful to you my readers! Just when I get down on myself and think I’m not writing blogs from which you receive benefit, you send a request for a certain recipe, a thank you about a specific meditation, or questions about timely gardening tips.