In this topsy turvy upside down season of bunkermentality, meal planning has morphed from a dreaded chore into an anticipated event. Therefore, to keep with this theme, an upside down anything cake seems to be an appropriate dessert for this Easter weekend.
What’s for supper tonight is quick and easy lean, green, spring pasta. My garden fresh perennial herbs are busting out with tender but piquant leaves and are desperately calling out to be picked!
Many of you have asked me for uncomplicated baking recipes. I have one go-to recipe that I’ve used since the early 70’s. It is one of those fadish recipes that we all used, but for some reason went out of style. You’ll be gad I resurrected this one for you!
My current favorite vegetable to grow through the winter months is broccoli. I did not grow up with it in Lebanon, and did not care for it in the U.S., but I have flipped my negative vote to a resounding yes since I’ve started growing it myself! Not only is it easy to grow, but broccoli is an extraordinary green substitute in a salad.
We’re in the middle of basketball season. What is my history with basketball?
Is there such a thing as too much chocolate? Not in my book!