
Fresh Peach Schnapps Cake
Maybe baking cakes is part of my redemption journey, simply giving people the opportunity, ever so briefly, to allow their faces to light up and to live for just one more nice thing, like a piece of cake!
Maybe baking cakes is part of my redemption journey, simply giving people the opportunity, ever so briefly, to allow their faces to light up and to live for just one more nice thing, like a piece of cake!
Back in April, after our first warmup, my youngest grandchild asked my husband, “Paw Paw, is it summer enough to make your ice cream? I think I can do it all by myself this year. You know I’m 9 now!”
June starts tomorrow! The days are longer, the children are out of school, the weather isn’t too hot yet, so close your eyes and imagine a perfect summer evening.
Do you ever have one of those memories where all your senses are captured? I have a tabouli memory like that! I was in high school spending a few days with my BFF at her grandmother’s home in a mountain village in Lebanon, as we were in the habit of doing during the summer. We were there for the National Holiday of Eid Al Saydeh, Feast of the Assumption, which also coincided with the grape harvest season.
Nothing makes a house more like a home than a tantalizing wife of a cake baking! The practice of baking and sharing the goodies was deeply ingrained in our upbringing. Mother baked one main dessert each week which was shared with Sunday company and nibbled off of the rest of the week.
The weather is gorgeous! Fingers crossed that the last freeze has come and gone. So, I’m itching to fire up the grill and enjoy alfresco dining.