Tail-Gating Charcuterie
Charcuterie boards are all the rage, as you well know. But how about adapting this entertaining trend to picnics and tailgating?
Fruit Syrup
Hospitality was baked into how we operated in our home in Lebanon.
Summer Corn Salad
I look for excuses not to turn on the stove or oven in the summer. So what are my go-to dishes? Salads!
Squash Patties
Growing up in Lebanon, every time we had stuffed squash and the tender insides were cored out, I looked forward to the next meal even more, because that meant we were having “yeggit koussa” (squash patties).
Chimichurri Sauce
I’m a member of a FB page called, “Mama’s Arabic Kitchen.” A recurring theme on it this month is parsley and what to do with the bumper crop the spring rains have nourished. I have a parsley mini forest in my herb garden!
Grandma’s Oatmeal Cookies
I so enjoy using my mom’s old Betty Crocker Cookbook, because I hear her voice speaking to me as I’m baking some of our family’s traditional recipes.