Vegetable Quiche
What’s for dinner on a hot summer day, it’s the end of the week, and the fridge is almost empty?
What’s for dinner on a hot summer day, it’s the end of the week, and the fridge is almost empty?
I am in awe of my oldest granddaughter’s strength! She is a champion softball pitcher and batter. When she lets loose her fast pitch, I feel sorry for the batter on plate, much less her own catcher!
Did you know that one dragon fly can eat 100 mosquitoes a day?
It’s the season for graduations and I’m celebrating two of my granddaughters’ high school graduations! Where has the time flown? It seems like just yesterday I was rocking and reading to them.
This month, summer squash like zucchini are prolific in markets and gardens. Think sweet instead of savory when purchasing or harvesting these hot weather jewels!
I was feeling anxious and teary-eyed about family stuff. So, I headed out to the backyard to do some weeding.
Zinnias defy the Texas heat. They seem to shout, “You can’t get too hot for us!”
My dad’s worn-out, black-leather satchel was stitched together like an accordion file. The more he put into it, the fatter it grew. Two large metal clasps whose tongues clicked in place inside their counterparts held the over-laying flap in place on the front side of this behemoth black satchel.
Through trial and error, I’ve figured out that the healthiest flowers for the extreme, spur of the moment, erratic, fluctuating Texas weather are cultivated either as hardy fall-planted perennials, or direct-seed in the ground annuals, preferably those that self-seed.
While watching the news reels on repeat about the war in Ukraine, my heart goes out to the destitute women in particular struggling to voice their circumstances to reporters through interpreters, and often in their second or third language. Their frustration of not being able to share in their heart language screamed through the TV screen!